Nicholas Roberts - Fine Foods |
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Thanksgiving Dinner Menu 2005 | Eberly Farms Free Range Organic Turkeys(When ordering your turkey estimate 1 ¼ Lbs per person.)
Our available sizes are: 10-12 Lbs 16-18 Lbs 20-22 Lbs $3.95 per Lb plus $25.00 for trussing and preparing to roast Available preparations are: Pomegranate Glaze Clove, Maple & Honey Brined Truffle Scented (add $20.00) Soups(One quart will serve 4 people)
Pumpkin • $14.75/Quart Butternut Squash with Poached Pears • $13.50/Quart Stuffing(One Pound will serve 4-6 People)
Weisswurst, Black Bread & Apple • $21.00/Lb Cipollini Onion Root Vegetable & Shiitake • $19.75/Lb Sausage & Corn Bread • $20.50/Lb Mousse de Foie Gras • $50.00/Lb GravyPear • $5.50/Pint
Thyme & Giblet • $5.50/Pint Madeira Gravy • $5.50/Pint |
Sides(Estimate 1/4 to 1/3 pound per person depending upon the number of other dishes being served and the appetite of the individuals)Truffled Potato & Turnip Gratin $38.00/Lb Whipped Yukon Gold Potatoes $11.00/Lb Roasted Butternut Squash with Caramelized Pears $12.00/Lb Roasted Yams with Raisins & Coriander Butter $ 9.50/Lb Whipped Sweet Potatoes with Honey & Cardamom $ 9.50/Lb Cranberry Orange Relish $ 6.75 /Pint Brussel Sprouts with Bacon $ 8.00/ Lb Steamed Asparagus $22.00/Lb Wild Rice, Spiced Pecan & Fall Fruit Pilaf $18.50/Lb Mixed Green Salad, Poached Pears, Pomegranates $21.00/Lb Spinach, Goat Cheese, Smoked Bacon, Citrus Segments $25.00/Lb Frisée, Radicchio, Pine Nuts, Gorgonzola $21.00/Lb Artichoke Hearts with Barigoule Vinaigrette $6.00/Piece DessertSecret Apple Pie
$22.00 Cranberry Cheesecake $32.00 Pumpkin Pie with Ginger Snap Crust $22.00 Pear & Quince Tart $28.00 |
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In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter. 22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com Copyright© 2005 by the Nicholas Roberts Group, LTD Site Map |