Nicholas Roberts - Fine Foods

Crab Salad Spoons
With green apple gelèe, frisée, walnuts

Lobster Pizza*
With Thai Red Curry

Coconut Crusted Shrimp*
With guava sauce

Tuna Tartar
Wonton crisp with soy yuzu dressing

Crawfish Beignets*
With a Cajun spiced remoulade

Chorizo Studded Crab Cakes*
Sauce piquante

Fork Sate of Shrimp
With avocado salsa

Citrus Crusted Tuna*
Wasabi pepper sauce

Maki Tuna Roll
Tuna, flying fish roe, avocado

Sugar Cured Beef Skewers*
On a sugar caner skewer, chile lime sauce

Pork Empanaditas*
Chipotle dipping sauce

Foie Gras Toast
With Riesling gelèe & date compote

Sesame Chicken Satay*
Szechaun Peanut Sauce

Beef & Horseradish Crostini
Tenderloin with house secret sauce

Japanese Beef & Scallion Rolls*
Soy miring glaze

The Rabbit & Pig*
Specialty sausages in puff pastry

Jerk Spiced Grilled Chicken Sate*
With Caribbean spicy dipping sauce

Thai Chicken Rolls
Asian plum sauce

Mac & Cheese Cups*
Artisan cheese & paprika

Butternut Squash Cups*
With Caramelized pears and cinnamon

Parmesan Crisp
With goat cheese mousse

Mango & Brie Mini Arepas*
Fresh corn cakes with mango Brie salsa

Vegetable Spring Rolls
With spicy sweet & sour sauce

Twice-Baked Mini Potato*
Truffle and porcini infused

Wild Mushroom Roulade*
Fennel & sea salt dusted puff pastry

Mini Vegetable Frittas
Seasonal roasted vegetables in custard

Gorgonzola & Pear Crostini
With walnuts & chervil

Chocolate Lollipops
Grand Marnier Sabayon

Mini Carrot Cake Cup Cakes
Tropical coconut icing

Frozen Banana & White Chocolate Mousse Crepes
Chocolate dipping sauce

Spoons Of Green Apple Yuzu Granita
Demitasse Cups of Coffee Cardamom Pot de Crème
Spoons of Chocolate Mousse Trio
Assorted Cream Puffs
Mini Éclairs