Nicholas Roberts - Fine Foods

Restaurant

Nicholas Roberts Fine Foods is a 25 seat café serving Contemporary Cuisine with an American soul. Consistent with our mission of Enriching Others’ Lives through Food & Wine our team seeks to prepare all menu items fresh daily using the finest, freshest, seasonal foodstuffs from, whenever possible, local and global producers who believe in sustainable agriculture and organic farming.
To book us call our Executive Chef, Rob Troilo, at our kitchen (203) 229-0035.

For the 2009 Spring Season Nicholas Roberts Fine Foods hours will be:
Mon – Wed
8:00 am – 3:00 pm
Thurs – Sat
8:00 am – 9:00 pm
Sunday Brunch
10:00 am – 3:00 pm

75 Main Street, Norwalk, CT 06851

We do not have a liquor license but guest are welcome to bring their own wine or beer. Our corkage policy is $5.00 per bottle. There is no corkage fee for those guests who buy their wines from Nicholas Roberts Fine Wines.

The lunch menu averages about $10.00 per person and the dinner menu averages about $35.00 per person for 3 courses. Credit Cards are not accepted.

Fine Foods To Go

The Nicholas Roberts To Go Menu changes daily based upon what is found in the markets. Items are priced either by the pound or by the piece. Call ahead or just stop in and shop through our deli case and construct your own delectable meal to put on your table.

Catering

Nicholas Roberts Fine Foods is a full service catering company offering our clients as much or as little assistants as desired in the planning and execution of their events. Our services range from a simple take out from our Foods to Go Menu, to a small delivered menu, to an intimate dinner for a few friends, to complete event planning and execution services for parties of 200 or more.

Offering Private & Corporate Clients a full range of catering services for:

Cooking with NRG • www.CookingwithNRG.com • ((203) 229-0035
Nicholas Roberts, Ltd—Fine Wine Merchants • www.NicholasRobertsLtd.com • (203) 656-9463
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