Nicholas Roberts - Fine Foods
Spring Menu
Lunch Menu Spring 2007
Soups of the Day $4.50
Quiche of the Day with Soup or Salad $8.50
Daily Beef Tenderloin Salad $10.25
NRG’s Creole Crab Cake with Frisée & Red Pepper Vinaigrette $7.75
Spinach Salad with Grapefruit, Candied Pecans, Fennel Vinaigrette $6.50
Mixed Greens, Red Pepper, Yellow Pepper, Mustard Vinaigrette $4.50
Really Good Herb Salad, Lamb Kebabs, Lavash, Yogurt Dressing $9.00
Mesculin, Apples, Pears, Dried Cherries, Almonds, Balsamic Vinaigrette $5.75
Chicken Liver Pate, Potato Pancake, Spinach Salad with Mustard Vinaigrette $7.75
Grilled Cheddar, Apple wood Smoked Bacon, Tomato Aioli $7.25
Steak, Caramelized Onions, Mushroom Medley & Cheddar $10.75
Crawfish Beignet, Cajun Mayo, Frisée, Red & Yellow Peppers $7.50
Pear Salad on Whole Grain with Gorgonzola Spread $7.95
Rotisserie Chicken Breast, Spicy Black Bean Puree, Roasted Peppers $7.95
Cilantro Infused Shrimp Salad $9.00
Roasted Duck Club with red onion marmalade, quince, bacon $9.75
Classic Rotisserie Turkey Club $8.95
¼ Rotisserie Chicken, Natural Jus, Rosemary Roasted Potatoes, Sautéed Spring Vegetables $9.75
Pistachio Crusted Salmon with Green Bean Almond Toss $12.00
Voodoo Jambalaya with Corn Pudding $8.50
Blackened Shrimp, Rice Cake, Mixed Green Salad $10.25
Roasted Pork Loin, Stuffed with Crawfish & Chicken Liver Pate $9.00
Tomato, Onion, Pine Nut Stuffed Eggplant, Cous Cous Salad, Soup of the Day $9.00
Chick Pea Crepe, Watercress & Arugula, Jasmine Rice, Soup of the Day $9.00
Tropical Carrot Cake with Coconut Icing $4.00
Chocolate Layer Cake $4.00
Brown Sugar Cheesecake $4.00
Sweet Potato Pie $4.00
Bourbon Chocolate Torte $4.00
Pecan Pie $4.00
Plus cookies, brownies, cup cakes, chocolate lollipops & truffles
All desserts made on premise from scratch.
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In our effort to bring the freshest and highest quality food available to your table,
Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture
and organic farming. We ask, therefore, for your understanding of the fact that certain
factors may effect the availability of specific products at times not always foreseeable.
We wish to assure you that if the situation arises where we are unable to secure a specific
product for your event we will work diligently to find a reasonable substitute for you and
thank you for your understanding of this matter.
22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD
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