Nicholas Roberts - Fine Foods

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Nicholas Roberts - Fine Foods
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Holiday Buffet Office Party 4 Course Dinner Birthday Dinner Casual Buffet


Elegant Holiday Buffet for 50 People


Pepper Crusted Tenderloin of Free Range Beef
Horseradish cream sauce & Chipotle Sauce

Lobster & Mascarpone Crêpes
With chives & ginger carrot sauce

Crisp Asparagus Spears
Soy lemon béarnaise & salmon roe

Sautéed Butternut Squash
Crisp apples & toasted pistachios

Potato & Turnip Gratin
Swiss chard & nutmeg

Pear & Green Apple Salad
Gorgonzola, walnuts, chervil, yuzu

Trio of Chocolate Mousses
Milk, dark & white chocolate mousses layered in a martini glass

Pumpkin Custard Profiteroles
With maple caramel

Holiday Cookies

$60.00 per person
Price based upon 50 guest
Hors D’oeuvre not included


Perfect for the Office Party


Buffet for 40 people

Rosemary Shrimp Skewers
Olive oil & lemon

Chicken Empanadas
Chipotle sauce & Salsa verde

Macaroni & Cheese
Gnocchi & béchamel cheese sauce

Wild Rice Pilaf
Apricots, dates, spiced pecans

The NRG Salad 2005
Organic greens, pomegranates, pears

Holiday Cookies

Mini Eclairs

Double Chocolate Brownies

$21.00 per person
Price based upon 40 guest
Hors D’oeuvre not included


4 Course Dinner for 8


Appetizers
Crab Salad Spoons
Green apple gelèe, frisée, walnuts

Sugar Cured Beef Skewers
On a sugar cane skewers with chile lime dipping sauce

Gruyère Cheese Gougères

1st Course:
Asparagus Spears
Soy lemon béarnaise & salmon roe

2nd Course:
Sesame Crusted Seared Tuna
Wasabi pepper sauce, seaweed salad

3rd Course:
Porcini Crusted Tenderloin of Free Range Beef
Pommes Anna with figs, glazed root vegetables, bordelaise sauce

Dessert:
Almond Cake
With date syrup & coffee chocolate cream

$60.00 per person
Price based upon 20 guest

Special Birthday Dinner
5 Course platted dinner for 16 people


Guest Arrival:

Cheese Board
Artisan cheeses, olives, humus
Fresh figs & fall fruit
Crackers, flatbread, baguette

Appetizers:
Tuna Tartar
Soy yuzu dressing
Sugar Cured Beef Skewers
On a sugar cane skewers with chile lime dipping sauce
Asparagus Spears
Soy lemon béarnaise & salmon roe

1st Course:
Truffle Risotto
Porcini broth & marscarpone

2nd Course:
Fall Mixed Salad
Apples, pecans, cranberry vinaigrette

3rd Course
Sesame Crusted Seared Tuna
Wasabi pepper sauce, seaweed salad

Intermezzo:
Green Apple Granité

4th course:
Roulade of Pekin Duck Breast
Butternut squash, Port & dried cherry sauce

5th Course
Banana & White Chocolate Crepes
Poached banana ice cream, chocolate sauce

Chocolate Truffles

$90.00 per person
Price based upon 16 people

Casual Buffet for 20 People


Coq Au Vin
with mushrooms, bacon, pearl onions

Poach Salmon
Yogurt, mint, & ginger sauce

Chef’s Wife’s Salad
Spinach, bacon, beet pickled eggs

Roasted Fingerling Potato
With herb butter

Mascarpone Cheese Cake
With Raspberry swirl

Pine Nut & Lemon Sabayon Tart
With honeyed mascarpone

$23.00 per person
Price based upon 20 guest
Hors D’oeuvre not included

In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter.

75 Main Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD

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