Nicholas Roberts - Fine Foods
Dinner for 4 Specials
Dinner for 4 Specials
Soup of the Day or Mesculin Salad
Stuffed Loin of Pork with Corn Pudding & Green Bean Casserole
Bread Pudding with Whisky Sauce
Salad of Endive & Radicchio with Grapefruit, Avocado & Walnut Vinaigrette
Seared Tilipia Topped with Black Olives, Pine Nuts & Chives served with Cous Cous & Vegetables
Brown Sugar Cheese Cake
Mesculin Salad with Apples, Pears, Dried Cherries, Almonds & Balsamic Vinaigrette
Rotisserie Chicken with Rosemary Mashed Potatoes & Sugar Snap Peas
Lemon Meringue Pie
Crab Cake with Potato Cream & Corn Relish
Saffron Braised Chicken with Cous Cous & Baby Carrots
Chocolate Layer Cake
Soup of the Day
Pistachio Crusted Salmon or Stuffed Loin of Pork
Asparagus & Roasted New Potaotes
Carrot Cake
Chef’s Seasonal Selection
Substitutions are billed at A La Carte Pricing
Menu and prices subject to change
All items may not be available at all times
To ensure availability we recommend placing your order 36 hours in advance
We will do our best to accommodate last minute orders
Pricing Valid for Take out Orders Only
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In our effort to bring the freshest and highest quality food available to your table,
Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture
and organic farming. We ask, therefore, for your understanding of the fact that certain
factors may effect the availability of specific products at times not always foreseeable.
We wish to assure you that if the situation arises where we are unable to secure a specific
product for your event we will work diligently to find a reasonable substitute for you and
thank you for your understanding of this matter.
22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD
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