Nicholas Roberts - Fine Foods

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Nicholas Roberts - Fine Foods
Cheese and Bar Menus



Cheese & …,


Goat Cheese Torte
Layers of rich pesto, roasted red peppers, black olive tapenade
Serves 25-30 people $90.00 / 12-15 people $48.00

Classic Rillette
Terrine of duck, rabbit and pork confit with Cognac infused dried fruits
Serves 25-30 people $90.00 / 12-15 people $48.00

Charcuterie Platter
Prosciutto, organic Genoa salami, saucisson sec, olives, cornichons, baguette, mustard
Serves 25 people $60.00

Cheese & Fruit Platter
Complimentary assortment of 4 artisan cheeses, seasonal fruit, assorted premium crackers
Serves 25 people $60.00

Shrimp Cocktail
Perfectly cooked jumbo shrimp served with house made horseradish cocktail sauce
Serves 20 people $72.00

Authentic Tahinni & Lemon Hummus
Pita, flatbreads, fresh vegetables
Serves 20 people $47.00

House Prepared Bar Snacks


Premium Mix of Olives
Marinated in oregano, jalapeno, olive oil, lemon
$9.00 per pint

Roasted Almonds, Peanuts, Cashews
A sweet & spicy blend of honey & cayenne pepper
$6.50 per bag

Plantain Chips*
$4.00 per bag

Yukon Gold Potato Chips*
$4.00 per bag

Blue Corn Chips*
Guacamole & Salsa
$20.00 bag of chips pint of Guacamole & pint of Salsa

(we fry them fresh, so please give us 24 hours advance notice)


In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter.

75 Main Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD

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