Nicholas Roberts - Fine Foods

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Cooking with NRG

A Catering & Private Chef Company of the Nicholas Roberts Group
Menu Suggestions Fall/Winter 2005











Chicken Satay - Szechaun Peanut Sauce

Pork Empanaditas- Chipotle Dipping Sauce

Sugar Cured Beef Skewers - Chile Lime Sauce

New Year’s Eve Buffet for 6

$300.00

Tax & Delivery Included

Hors D’oeuvres

(Select any 4 from below)

Tuna Tartar with Black Olive Tapanade

Coconut Crusted Shrimp - Guava Sauce

Smoked Salmon Roll

Dinner Buffet

Lobster & Mascarpone Crepes
Or
Chorizo Studded Crab Cakes

Bacon Wrapped Stuffed Roasted Loin of Pork
Or
Poached Roulade of Turkey Breast
Steamed Asparagus
Or
Spinach Salad
Herb Roasted Potatoes
Or
Wild Rice Pilaf
Chocolate Drop Cheese Cake
Or
Grand Marnier Crème Caramel









Mini Roasted Vegetable Frittas

Wild Mushroom Roulade

Mac & Cheese Cup

Experience the Nicholas Roberts difference


Our highly skilled staff can prepare the following menu suggestions for either buffet style service or as plated course dinners.
Pricing varies depending upon the style of event and the number of items being prepared.
Please see our web site www.CookingwithNRG.com for sample menus with pricing.


In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter.

22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD

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