Nicholas Roberts - Fine Foods

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Halloween Dinner Menu 2006
Whether it’s a Wicked Feast or just some friends to greet the Trick or Treaters.
We make it easy & fun with this heat & serve menu.
To place your order call us at (203) 838-5823

Available Thursday, October 26th thru Tuesday, October 31st 2006

Devil’s Blaze Fiery Spiced Toasted Pumpkin Seeds

(Serve at room temperature)

Bat Wings with Swamp Dip
Soy Glazed Chicken Wings with Spicy Red Sauce
(For best results place under the broiler for 2-3 minutes. Optionally, you may reheat in a 375 degree oven without the lid until warmed thru. Approximately 5-7 minutes.)

Bloodshot Eyeballs
Guacamole Stuffed Cherry Tomatoes with Nicoise Olives
(Serve Chilled)

The Grave Yard
Pork Empanadas
(Reheat in a 375 degree oven without the lid until warmed thru. Approximately 5-7 minutes.)

Lizard Tongues with Frog Puree
Sugar Cured Beef Satay With Chile Lime Dipping Sauce
(Reheat in a 375 degree oven without the lid until warmed thru. Approximately 2-4 minutes.)

Enough Evil Grub
To Serve 5 -$110.00

To Serve 10 - $175.00

To Serve 15 - $250.00

To Serve 20 - $300.00

Experience the Nicholas Roberts difference


Our highly skilled staff can prepare the following menu suggestions for either buffet style service or as plated course dinners.
Pricing varies depending upon the style of event and the number of items being prepared.
Please see our web site www.CookingwithNRG.com for sample menus with pricing.


In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter.

22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD

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