Nicholas Roberts - Fine Foods

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Cooking with NRG

A Catering & Private Chef Company of the Nicholas Roberts Group

Featured Menu for 2006

Dinner For 2

$110.00
Delivery Included

1st Course

Thai Shrimp Soup
With Lime and Cilantro
Or
Green Leaf, Pear, Goat Cheese Salad
With Walnuts and Citrus Vinaigrette
Or
House Made Gnocchi
With Artisan Cheese Béchamel

Entrée

Grilled Rack of Australian Lamb
Pomegranate Sauce, Baked Sweet Potato Fries, Lentil Pilaf
Or
Steamed Roulade of Dover Sole
White Wine Sauce, Cardamom Rice, Haricots Vert
Or
Rosemary Medallion of Pork
Chunky Apple Sauce, Roasted Potatoes, Glazed Carrots

Dessert

Molten Chocolate Cake
Raspberry Sauce & Whipped Cream
Or
Rosewater Crème Caramel
Cardamom Whipped Cream
Or
Slow Baked Meringues
Blueberry Mousse & Chocolate Salad

In our effort to bring the freshest and highest quality food available to your table, Cooking With NRG works with producers both worldly and locally who believe in sustainable agriculture and organic farming. We ask, therefore, for your understanding of the fact that certain factors may effect the availability of specific products at times not always foreseeable. We wish to assure you that if the situation arises where we are unable to secure a specific product for your event we will work diligently to find a reasonable substitute for you and thank you for your understanding of this matter.

22 Knight Street • Norwalk • CT • 06851 • (203) 838-5823 • www.CookingwithNRG.com
Copyright© 2005 by the Nicholas Roberts Group, LTD

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